Slow Cooker Raspberry Chipotle Beef Sliders
Miz Helen's Kitchen
Ingredients
1-3 to 4 pound chuck roast
3 tablespoons cooking oil
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup apple juice
1 (15.75 ounce) bottle Raspberry Chipotle Bar B Que Sauce
Small Potato or Kaiser Rolls
Top With Old Fashioned Coleslaw
Directions
Mix the salt, pepper and garlic powder, then sprinkle it on all sides of the roast.
Pour the cooking oil into a very hot skillet, sear the seasoned roast on both sides.
Place the seared roast into the Slow Cooker.
Mix the Raspberry Chipotle Bar B Que Sauce with the apple juice, then pour it over the roast.
Cook the roast for 7 hours on high.
Remove the roast to a dish and with 2 forks, shred the meat.
Use as much of the cooking liquid as you like to moisten the meat.
Keep the meat warm and moist until serving.
Serve on buttered toasted rolls then top with Coleslaw.
Enjoy!