Watermelon Mint Salad

Watermelon Mint Salad

Miz Helen's Kitchen

Watermelon Chunks

Lime or Lemon Juice (For Medium Melon I used 1/2 cup Lime or Lemon Juice)

Mint Leaves (8 to 10 mint leaves)

Feta Cheese ( For Medium Melon I Used 1 cup Feta)

Optional:

Salt, Pepper, Crushed Red Pepper

Directions

Half the watermelon and remove the meat from the half of watermelon.

Chop the meat into chunks and place in a large mixing bowl.

Chop fresh mint leaves and add to the watermelon.

Mix the melon well with the juice and leaves.

Add the Feta and mix well.

Put the chunks back into the melon half.

Serve cold.

Adapted from Hobo Kitchen for SRC

Enjoy!