Vintage Apple Cobbler
Miz Helen's Kitchen
Ingredients
6 to 8 cups of sliced Apples peeled (I used Gayla's)
1 cup sugar
1 teaspoon cinnamon
1 teaspoon all spice
3 to 4 tablespoons cornstarch
3/4 cup water
Wash and slice the Apples. Mix the sugar, cinnamon and all spice together then add the apples and mix well. Place mixture in a sauce pan and cook over medium heat until the apples are just beginning to be tender. Mix the cornstarch in the water and add to the mixture and stir well. Remove from the heat and continue to stir until the mixture is thicken. Depending on the moisture in your apples, you may have to add more cornstarch to thicken.
The Cobbler Crust
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter melted
Mix the sugar, flour, baking powder, and salt add the milk and mix well. Pour the melted butter in the bottom of a 9X13 baking dish, add the dough mixture on top of the melted butter. Add 2 to 3 cups of the fruit mixture to the top of the dough mixture. Bake at 350 degrees for 30 minutes or until slightly browned on top.