Turkey Turnover

Turkey Turnover

Miz Helen's Kitchen

Serves 4


2 cups cooked chopped turkey, chicken or ham

or a combination of poultry and ham

1 small onion, chopped very fine

1 cup mayonnaise

2 tablespoons Dijon Mustard

2 tablespoons Worcestershire sauce

2 teaspoons thyme leaves

dash cayenne pepper

1/2 cup Gruyere Cheese, grated

1/2 cup Swiss Cheese, grated

1 sheet frozen puff pastry, thawed


Chop the turkey, chicken and or ham

Chop the onion

In a large mixing bowl mix the onion, mayonnaise,Dijon Mustard, Worcestershire sauce, thyme and cayenne pepper.  Mix well.

Add the turkey, chicken and or ham to the onion and mayonnaise mix and mix well

Add the grated cheese to the mixture and mix well

On a lightly floured surface, roll the puff pastry into a 12 inch square.  Cut into 4 equal squares.  

Divide the mixture into 4 equal parts and place equal parts on each square

Brush the edges with water fold over and seal with the edge of your fork, careful not to pierce the pocket

Line a baking sheet with parchment paper and preheat the oven to 400 degrees

Transfer the turnovers to the prepared baking sheet

Bake at 400 degrees 20 to 25 minutes or until golden brown

Let cool 5 to 8 minutes before serving

Slightly adapted from Woman's Day