Tropical Lime Freeze Pie
Tropical Lime Freeze Pie
Miz Helen's Kitchen
Ingredients
2 Pies
2 prepared graham cracker crust
2 (8 ounce) cream cheese blocks,one block at room temp and one block chilled
1 (14 ounce) can, sweetened condensed milk
1 (12 ounce) can, evaporated milk
1 (6 ounce) box lime gelatin
1 (6 ounce) box banana cream instant pudding
Juice of 2 limes
Zest of 1 lime
lime slices for garnish
whipped topping for garnish
Directions
In a electric mixing bowl, mix the room temp cream cheese block until smooth.
Add the sweetened condensed milk until completely smooth.
Add 1/2 of the evaporated milk and mix.
Pinch pieces of the chilled cream cheese into the mix, then continue to mix.
Slowly add the remainder of the evaporated milk, you will have little pea sized pieces of cream cheese in the mix, which will be delicious.
Add the lime juice.
Slowly add the lime gelatin power and mix well.
Remove from the mixer base and stir in the instant banana cream pudding by hand. The mix will begin to thicken, then let set for 5 minutes.
Pour the filling into the prepared pie crust, sprinkle some of the lime zest on top of the pie. Place the lid on the pie.
Place in the freezer and allow to freeze for 24 hours before slicing.
For serving:
Remove the pie from the freezer and allow to sit for 5 to 10 minutes before slicing.
Garnish with whipped topping and lime slices.
Enjoy!