Tiramisu Parfait
Tiramisu Parfait
Miz Helen's Kitchen
4- 8-ounce servings
Ingredients
1 7-ounce package Lady Fingers
1 cup very strong black coffee
1 8-ounce block cream cheese, room temperature
1 cup sugar, divided
1 cup heavy cream
1 teaspoon vanilla or liquor
2 teaspoons cocoa powder
Directions
In a chilled mixing bowl, whip together 3/4 cup heavy cream adding 1/2 cup sugar, whip to soft peaks.
Refrigerate the whipped cream until called for
In a mixing bowl mix the cream cheese,vanilla or liquor and the remaining cream and sugar mix until creamy and thoroughly blended
Break one Lady Finger in half and quickly dip in the black coffee and place in the bottom of the serving container
Next drop enough of the cream mixture on the dipped Lady Finger to cover it well with an ample serving
Next repeat the layers until the serving container is filled almost to the top
Top with a large dollop of the whipped cream and dust with the cocoa powder
Refrigerate for 45 minutes to 1 hour before serving
Garnish with 1/2 of a Lady Finger