Tiramisu Parfait

Tiramisu Parfait

Miz Helen's Kitchen

4- 8-ounce servings

Ingredients

1 7-ounce package Lady Fingers

1 cup very strong black coffee

1 8-ounce block cream cheese, room temperature

1 cup sugar, divided

1 cup heavy cream

1 teaspoon vanilla or liquor

2 teaspoons cocoa powder

Directions

In a chilled mixing bowl, whip together 3/4 cup heavy cream adding 1/2 cup sugar, whip to soft peaks.

Refrigerate the whipped cream until called for

In a mixing bowl mix the cream cheese,vanilla or liquor and the remaining cream and sugar mix until creamy and thoroughly blended

Break one Lady Finger in half and quickly dip in the black coffee and place in the bottom of the serving container

Next drop enough of the cream mixture on the dipped Lady Finger to cover it well with an ample serving

Next repeat the layers until the serving container is filled almost to the top

Top with a large dollop of the whipped cream and dust with the cocoa powder

Refrigerate for 45 minutes to 1 hour before serving

Garnish with 1/2 of a Lady Finger