Tex Mex Cranberry Dip
Miz Helen's Kitchen
Ingredients
12 ounces fresh cranberries
juice of 1 lemon
2 jalapeno's, seeded
1 teaspoon cumin
3/4 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
8 ounces cream cheese, room temperature
1 (14 ounce) can whole cranberry sauce
Directions
Place the cranberries, lemon juice, jalapeno's, cumin, chili powder, salt and cayenne pepper into the food processor.
Pulse the food processor until the cranberries and jalapeno's are chopped very small.
In a medium mixing bowl, using a hand mixer, mix the cream cheese and whole cranberry sauce until smooth.
Add the cranberry mixture from the food processor and mix well.
Try not to over mix, but just to mix until well blended.
Place in a serving dish and chill for at least 2 hours before serving.
Serve with tortilla chips or crackers.
Enjoy!