Taco Tuesday Salad With Taco Dressing
Taco Tuesday Salad With Taco Dressing
Miz Helen's Country Cottage
Salad Ingredients
6 cups romaine or ice-burg lettuce, chopped
1 pound ground chuck or ground chicken
1/2 package taco seasoning
2 cups Roma Tomatoes, diced
1 cup purple onion, or fresh green onion, chopped fine
2 cups black beans, or pinto beans drained and rinsed
2 cups corn, roasted and cut from cob
1 cup black olives, sliced
2 jalapeno's, sliced
1 cup Cheddar/Monterey Jack Cheese Mix, shredded
1 avocado, sliced
2 limes, for juice
Dress with Taco Dressing or Garden to Table Canned Salsa
Serve Taco Chips with the salad
Directions
Brown the ground chuck or ground chicken in a small hot skillet.
When the product is browned then add the 1/2 package taco seasoning and stir well to completely coat the product.
Arrange the salad ingredients in a large bowl, platter or small bowls, to your liking. I sometimes toss it all together and sometimes arrange it on a large serving platter. More times than not I serve it to my husband and I in large induvial bowls as shown on the post. Drizzle lime juice over the salad before serving. This is a whole meal and sometimes I have left-overs. We love to use some of our Garden to Table homemade Salsa and the Taco Dressing, it is a great combination!
Taco Dressing
Miz Helen's Kitchen
Ingredients
1 cup mayonnaise or miracle whip
3/4 cup sour cream
1 cup whole milk
1/2 package taco seasoning
Directions For Taco Dressing
Place the mayonnaise or miracle whip and sour cream into a fruit jar or a shaking jar
Add the milk, close the lid tight and shake until completely blended.
Remove the lid and add the taco seasoning. Close the lid tight and shake, shake shake until the dressing is completely blended.
Place the dressing into the refrigerator for at least two hours before serving.
Keep refrigerated after using.