Taco Balls

Taco Balls

Miz Helen's Kitchen

Ingredients

For The Meat Mix

1 pound ground chuck

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

For The Dough

2 cups prepared baking mix (I use Bisquick)

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon cumin powder

1/4 teaspoon cayenne pepper

1/2 cup milk

1 cup sharp cheddar cheese, shredded

Directions

In a medium skillet brown the ground chuck.

Add the chili powder, garlic powder, salt and cayenne pepper, then mix well.

In a large mixing bowl, stir together the baking mix, garlic powder, cumin powder and cayenne pepper, then mix well.

Add the browned chuck to the baking mix and mix well.

Add the milk to the mix and mix well

Stir in the cheese until the dough has come together and the cheese has been incorporated.

With a tablespoon dipper form 29 to 30 balls.

Place the Taco Balls on a cookie sheet and bake in a 375 degree oven for 15 to 20 minutes until just starting to brown on top.

Remove from oven and let set for 15 minutes before serving.

Serve with your favorite Salsa, (From Garden To Table Canned Salsa)

Recipe Tip:

These will freeze for up to 3 months.