Sweet and Spicy Pecans
Miz Helen's Kitchen
Ingredients
1/3 cup sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1 large egg white
2 tablespoon oil
2 cups pecan halves
Directions
In a medium size bowl, mix the sugar,cayenne,salt,coriander, cinnamon and allspice.
Whisk in the egg white and oil, whisk until smooth.
Add the pecans and cover them with the spice and egg mixture.
Oil a 10X15 baking sheet.
Spread the pecans in a single layer on the oiled baking sheet.
Bake at 300 degrees for 20 to 25 minutes until lightly browned.
Let cool for 30 minutes before serving.
Store in an air tight container for up to 2 weeks.
Enjoy!