Sweet and Sour Sprouts
Sweet and Sour Sprouts
Miz Helen's Kitchen
Ingredients
8 cups Brussels Sprouts, quartered
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon fresh chopped thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons extra virgin olive oil
1/2 cup cider vinegar
1/4 cup honey
1 dash hot sauce
1/4 cup water
Directions
In a heavy skillet heat the olive oil and saute the onions,garlic and Brussels Sprouts
Whisk together the vinegar, honey,water and hot sauce add that mixture to the Brussels Sprouts
Add salt, pepper and thyme. stir to mix
Cook on low heat for 10 minutes remove from heat and serve