Summer Squash Casserole

Summer Squash Casserole

Miz Helen's Kitchen

Ingredients

3 medium yellow summer squash sliced

3 medium zucchini sliced

1/2 medium yellow onion chopped

1 cup chopped Green Chile's

1/2 cup longhorn cheese, shredded

1/2 cup Monterey Jack cheese, shredded

1/2 stick butter, chopped in pieces

2 well beaten eggs

Directions

Blanch the squash and onion together until the onion is clear.

Drain very well

Pour into a casserole baking dish.

Add

1 cup chopped Green Chile's, 1/2 cup longhorn cheese shredded, 1/2 cup Monterey Jack cheese shredded, 1/2 stick butter chopped in pieces, 2 well beaten eggs.

Add

Salt, Pepper and a dash of red pepper

Pour into buttered casserole dish

Bake 350 degrees for 1 hour or until set