Spicy Vanilla Bundt Cake
Miz Helen's Kitchen
1 White Cake Mix
1 (3.4) ounce box instant vanilla pudding and pie filling
1 teaspoon cinnamon
1 teaspoon all spice
1 teaspoon vanilla
4 eggs
1 cup water
1/3 cup oil
1 tablespoon powdered sugar for dusting
In a large mixing bowl, mix the cake mix, pudding mix, cinnamon, all spice, vanilla, eggs, water and oil.
Mix for 2 minutes then scrap the sides of the bowl and mix for 2 more minutes.
Spray a 10 inch Bundt Pan with a non stick baking spray.
Pour the batter in the Bundt Pan.
Bake in a preheated oven at 350 degrees for 35 to 40 minutes.
Let cool for 10 minutes and invert on a wire rack to cool for another 15 minutes.
Dust with powdered sugar
Enjoy!