Spicy Glazed Carrots
Spicy Glazed Carrots
Miz Helen's Kitchen
Ingredients
2 pounds fresh carrots with tops
3 tablespoons Olive oil
1 teaspoon cumin
3 tablespoons rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
dash cayenne pepper
1/2 cup orange maramalade
1/2 cup orange juice
Directions
Trim the carrot tops leaving part of the stems. Peel the carrots.
Toss the carrots with the olive oil.
Mix the cumin, salt, pepper, cayenne and 1 tablespoon of the rosemary.
Sprinkle the season mix over the carrots, being careful to cover all the carrots.
Line a baking sheet with foil and place the carrots in a single layer.
Bake at 475 degrees for 25 minutes or until the carrots are tender.
Glaze:
In a small saucepan add the orange juice, marmalade, 2 tablespoons rosemary and 1/4 teaspoon salt and cayenne.
Bring to boil stirring constantly reduce heat to medium and cook 4 to 6 minutes until the mixture thickens.
Move carrots to a serving dish and pour the glaze over the carrots. Toss the carrots to coat each one with the glaze.
Adapted from Southern Living