Southwest Quiche

Southwest Quiche

Miz Helen's Kitchen

Ingredients

1 9" unbaked pie crust

2 cups shredded Monterey Jack Cheese

1 cup Smoked Turkey chopped

3/4 cup green chili's chopped

1/2 cup whole kernel corn

1/4 cup red bell pepper chopped

1/4 cup red onion chopped

1/2 cup fresh cilantro chopped

8 eggs

1 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon cumin

1/8 teaspoon Cayenne pepper

2 cups Evaporated Milk or Half and Half

Bake the unbaked pie crust at 350 degrees for 5 minutes and remove from the oven to cool.

Layer half of the cheese, turkey, chiles, corn bell pepper, onion, remaining cheese and cilantro in the partially baked crust.

In a mixing bowl beat the eggs, salt, garlic powder, cumin and Cayenne pepper. Add the milk or half and half.and beat well. Pour over the layers.

Bake at 350 degrees for 1 hour or until Quiche is set. Cool for at least 15 minutes before serving.