Southern Potato and Sausage Gravy
Miz Helen's Kitchen
Ingredients
3 to 4 small white potatoes, boiled with the jackets on
1 pound breakfast sausage
1 small onion, chopped
1/3 cup flour
4 cups milk
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon Worcestershire Sauce
1/2 teaspoon Tabasco Sauce
Directions
In a medium sauce pan, cover 3 or 4 potatoes (jackets on) with very salty water and boil until the potatoes are tender and can be chopped.
In a large heavy skillet cook the breakfast sausage and onion until the sausage is cooked through and the onions are clear.
Add the boiled chopped potatoes and mix with the sausage.
In a mixing pitcher mix together the flour, milk, salt, pepper, Worcestershire Sauce and Tabasco. Make sure that the flour is thoroughly blended with the milk.
Pour the seasoned milk and flour over the sausage, potatoes and onions.
Stir the liquid with the sausage until the mixture becomes thick. You can thin the gravy by adding more milk a little at a time.
Serve on hot biscuit's or crisp toasted bread
Enjoy!