Southern Burger Sliders

Southern Burger Sliders

Miz Helen's Kitchen

Ingredients

The Sauce

Ingredients

1 cup Ketchup

4 tablespoons Apple Cider Vinegar

1/4 cup Brown Sugar or Honey

2 tablespoons Worcestershire Sauce

Salt and Pepper to taste

Dash Hot Sauce (or more to your taste)

Directions

Mix all the ingredients until blended really well

Pour the Sauce into a saucepan and heat until very hot do not boil

Keep warm

Ingredients

The Burgers

2 pounds ground chuck

1 teaspoons salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

1 tablespoon brown sugar

1 teaspoon onion salt

1 teaspoon garlic powder

8 to 10 Slider Buns

Enough Lettuce For Each Burger

1 Slice Tomato For Each Burger

Green Onions For Each Burger

Dill Pickles For Each Burger (Optional)

Directions

With room temperature ground chuck, place the chuck into a mixing bowl.

Add the salt, pepper, cayenne pepper, brown sugar, onion salt, and garlic powder. Mix well but don't over mix it will make the meat tough.

Divide the seasoned meat into 8 part's and make 8 patties.

Grill on a medium to hot grill to your preferred taste.

On the last turn baste the top of the burger with the sauce.

Remove the burgers from the grill and place them on a platter then cover them with foil for 8 to 10 minutes.

Grill the sliders buns until slightly browned.

Assemble the burger to your taste, topping the pattie with a dollop of the Bar B Que Sauce, then the lettuce, tomato, pickles and onion.

Enjoy!