Southern Burger Sliders
Miz Helen's Kitchen
Ingredients
The Sauce
Ingredients
1 cup Ketchup
4 tablespoons Apple Cider Vinegar
1/4 cup Brown Sugar or Honey
2 tablespoons Worcestershire Sauce
Salt and Pepper to taste
Dash Hot Sauce (or more to your taste)
Directions
Mix all the ingredients until blended really well
Pour the Sauce into a saucepan and heat until very hot do not boil
Keep warm
Ingredients
The Burgers
2 pounds ground chuck
1 teaspoons salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon onion salt
1 teaspoon garlic powder
8 to 10 Slider Buns
Enough Lettuce For Each Burger
1 Slice Tomato For Each Burger
Green Onions For Each Burger
Dill Pickles For Each Burger (Optional)
Directions
With room temperature ground chuck, place the chuck into a mixing bowl.
Add the salt, pepper, cayenne pepper, brown sugar, onion salt, and garlic powder. Mix well but don't over mix it will make the meat tough.
Divide the seasoned meat into 8 part's and make 8 patties.
Grill on a medium to hot grill to your preferred taste.
On the last turn baste the top of the burger with the sauce.
Remove the burgers from the grill and place them on a platter then cover them with foil for 8 to 10 minutes.
Grill the sliders buns until slightly browned.
Assemble the burger to your taste, topping the pattie with a dollop of the Bar B Que Sauce, then the lettuce, tomato, pickles and onion.
Enjoy!