Slow Cooker Ham & Wild Rice Soup

Slow Cooker Ham and Wild Rice Soup

Miz Helen's Kitchen

Ingredients

3 cups baked ham, chopped

1 large onion, chopped

1 cup celery, chopped

1 cup uncooked wild rice, rinsed and drained

2 teaspoons dried thyme

1 teaspoon salt

1 teaspoon pepper

4 cups chicken broth

1 cup water

2 cups frozen green peas

Garnish

Sour Cream

Fresh Parsley

Directions

In a 5 to 6 quart slow cooker, stir in the ham, onion, celery and wild rice.

Stir in the thyme, salt and pepper.

Stir in the chicken broth and water.

Place the lid on the slow cooker and cook on low for 5-1/2 hours or on high for 3 hours.

Remove the lid and stir in the green peas.

Cover the slow cooker and cook for 30 more minutes on high.

Remove lid, stir and let set for 10 minutes before serving, it will be thick.

Garnish with Sour Cream and fresh parsley.

Enjoy!