Slow Cooker Country Breakfast

Slow Cooker Country Breakafast

Miz Helen's Kitchen

Ingredients For Slow Cooker Country Breakfast

1 pound sage sausage, cooked

1 bag frozen Hash Brown's with Onions and Peppers

12 eggs,beaten

1/2 cup milk

2 teaspoons ground mustard

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cayenne

2 cups cheddar cheese, shredded

Cooking oil spray

Directions

Spray the inside of the slow cooker with cooking oil.

Brown the sausage in a skillet and transfer to the bottom of the slow cooker.

Layer the hash browns on top of the sausage.

Mix the eggs, milk, mustard, salt, pepper and cayenne in a mixing pitcher.

Pour the egg mixture over the layered sausage and hash browns.

Sprinkle the cheese on top of the mix.

Cover the slow cooker and cook on low for 8 hours.

Enjoy!