Slow Cooker Confetti Potatoes

Slow Cooker Confetti Potatoes

Miz Helen's Kitchen

Ingredients

1 (20 ounce) bag frozen hash browns

1 medium size onion, chopped

1 green bell pepper, chopped

2 ( 4 ounce ) jars of pimentos, chopped

3 cloves garlic, chopped

2 teaspoons salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

1 cup sour cream

1 cup milk

1 (8 ounce) block cream cheese, chopped

2 cups sharp cheddar cheese, shredded

1 cup bacon bits

Directions

Place the hash browns, onion, bell pepper, Pimentos, garlic, salt, pepper and cayenne pepper into the slow cooker.

Mix the sour cream milk, cream cheese cubes, 1-1/2 cups shredded cheddar cheese and 1/2 cup bacon bits, mix all of these ingredients until completely blended.

Pour the liquid mix over the hash brown mix and mix very well.

Top with the remainder of the shredded cheddar cheese and bacon bits.

Cover the cooker and cook on high for 4 hours on high or 6 hours on low.

Enjoy!