Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Miz Helen's Kitchen

Ingredients

2 pounds ground chuck, browned

1 large yellow onion, medium dice

4 cloves garlic, minced

2 cups beef broth

1 (8 ounce) can tomato sauce

1/2 cup tomato paste

3 tablespoons cider vinegar

1 teaspoon ground cumin

3 tablespoons chili powder

2 teaspoons unsweetened cocoa powder

2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon allspice

1 teaspoon salt

1 teaspoon pepper

2 (15 ounce) cans Chili Beans

Directions

In a large hot skillet, brown the ground chuck, add the onions and garlic. Cook until the onions are clear.

Add the meat mixture to the pre-heated slow cooker.

In a large mixing pitcher, mix the beef broth, tomato sauce, tomato paste, vinegar, cumin, chili powder, cocoa powder, cinnamon, cloves, allspice, salt and pepper, mix together until completely blended.

Pour the liquid mixture over the meat mixture and mix well.

Stir in the Chili Beans and mix well.

Place the lid on the slow cooker and cook on high for 4 hours or low for 6 hours.

For Serving

Cooked Spaghetti for the bottom of each bowl.

Optional Garnish

Green Onions, Chopped, Sharp Cheddar Shredded, Oyster Crackers

Enjoy!