Slow Cooker Cincinnati Chili
Slow Cooker Cincinnati Chili
Miz Helen's Kitchen
Ingredients
2 pounds ground chuck, browned
1 large yellow onion, medium dice
4 cloves garlic, minced
2 cups beef broth
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
3 tablespoons cider vinegar
1 teaspoon ground cumin
3 tablespoons chili powder
2 teaspoons unsweetened cocoa powder
2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans Chili Beans
Directions
In a large hot skillet, brown the ground chuck, add the onions and garlic. Cook until the onions are clear.
Add the meat mixture to the pre-heated slow cooker.
In a large mixing pitcher, mix the beef broth, tomato sauce, tomato paste, vinegar, cumin, chili powder, cocoa powder, cinnamon, cloves, allspice, salt and pepper, mix together until completely blended.
Pour the liquid mixture over the meat mixture and mix well.
Stir in the Chili Beans and mix well.
Place the lid on the slow cooker and cook on high for 4 hours or low for 6 hours.
For Serving
Cooked Spaghetti for the bottom of each bowl.
Optional Garnish
Green Onions, Chopped, Sharp Cheddar Shredded, Oyster Crackers
Enjoy!