Slow Cooker Chili
Slow Cooker Chili
Prepared in Miz Helen's Kitchen
2 pounds Ground Beef, cooked and drained
2 cans Tomato Soup
2 cans Water
1 large Onion, chopped finely
1 tablespoon Minced Garlic
2 cans Chili Beans
2 cans Pinto Beans
2 cans Chili Style Tomato Sauce
2 tablespoons Worchestire Sauce
2 tablespoon Garlic Salt
3 tablespoons Chili Powder ( Liz usually uses a little less)
2 teaspoon Cumin
Dash of Pepper
Cook ground beef, onion and garlic, drain
Add all ingredients to slow cooker
Cook on low 4-6 hours or high 2-4 hours
Directions
In a very hot skillet brown the ground beef, add the onion and garlic.
Cook the beef, onion and garlic until the onion is clear.
Drain the meat mixture and pour it into the slow cooker with the remainder of the ingredients. Mix the chili really well. Cover the slow cooker.
Cook on low for 4 to 6 hours or on high for 2 to 4 hours.
Place on warm until ready to serve.