Slow Cooker Chili Dogs
Miz Helen's Kitchen
Ingredients
2 pounds ground chuck, browned and drained
2 medium size yellow onions, sliced
1 Green Bell Peppers, chopped
1- 14 ounce can diced tomatoes
3 garlic cloves, minced
1- 6 ounce can tomato paste
1- 16 ounce jar of Peperoncini with 1/2 of the liquid
1 cup water
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon pepper
6 to 8 Smoked Sausage links
Directions
Brown the ground chuck and drain the meat.
In a preheated Slow Cooker add, the sliced onions, chopped bell peppers, diced tomatoes, and stir well. Add the drained meat.
Add the tomato paste, chili powder, cumin, salt, pepper, minced garlic and mix well until blended thoroughly.
Add the Peperoncini and the liquid stir until completely blended.
Cook on low for 3 1/2 hours, then add the Smoked Sausage Links, making sure the links are covered with the chili.
Continue to cook on low for 30 minutes, then reduce the heat to warm until serving time.
Serve on a bun with cheese and cold slaw on the side.
Recipe Tips
For a large crowd triple the recipe and cook in a Electric Roaster Cooker.
Enjoy!