Slow Cooker Bar B Que Pork Roast

Slow Cooker Bar B Q Pork Roast

Miz Helen's Kitchen

Ingredients

3 pound Pork Roast (I use a Boston Butt)

1 tablespoon olive oil

For The Rub

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Creole Seasoning (I use Tony Chachere's)

For The Sauce

1 cup of your favorite Bar B Que Sauce

3/4 cup ketchup

1/3 cup brown sugar

2 tablespoons Worcestershire Sauce

2 tablespoons Red Wine Vinegar

1 teaspoon Creole Seasoning

Directions

Mix all the dry rub ingredients and cover the roast on all sides with the rub and let set at room temperature for 10 minutes.

Mix the Bar B Que Sauce with the ketchup, brown sugar,Worcestershire, Vinegar and Creole Seasoning, mix well and set aside.

Turn the Slow Cooker on high so it can begin to heat, we don't want to put the meat into a cold cooker.

In a heavy skillet heat the olive oil and sear the roast on all sides.

Put the roast into the slow cooker and pour the sauce over the roast.

Cook on high for 30 minutes and reduce the heat to low.

Cook on low for 5 hours.

Let the roast set for at least 10 to 15 minutes before slicing.

Enjoy!