Skillet Succotash

Skillet Succotash

Miz Helen's Kitchen

6 thick slices bacon, chopped small

3 or 4 Roma Tomatoes, chopped

1 green bell pepper, chopped

1 medium onion, chopped

2 cloves garlic, minced

4 cups corn, cut from the cob

2 cups cooked Lima Beans

1 teaspoon salt

1 teaspoon pepper

dash cayenne

1/2 cup apple cider vinegar

4 tablespoons sugar

1/4 cup fresh basil leaves, chopped

Directions

In a hot black iron skillet, saute the bacon, onions, bell pepper and garlic, until the onions are clear.

Add the corn and Lima Beans, continue to saute for 5 more minutes.

Add the salt, pepper, cayenne and mix well.

Mix the cider vinegar and sugar together well, then pour it over the vegetable mix, stir well.

Simmer the dish for 5 minutes.

Remove from heat and toss in the fresh chopped basil ( if fresh is not available, use dried).

Serve hot and Enjoy!