Sheet Pan Sausage and Vegetable Hash

Sheet Pan Sausage and Vegetable Hash

Miz Helen's Kitchen

Ingredients

1/2 pound small red potatoes / par boiled and sliced in half

1/2 cup olive oil

1/2 apple cider vinegar

6 tablespoons Balsamic vinegar

1/3 cup sugar

2 teaspoons seasoned salt

1 teaspoon pepper

1 teaspoon thyme

6 cups Brussels Sprouts

2 onions/sliced

1 red bell pepper/ sliced

1-1/2 Kielbasa

Directions

Par boil the potatoes then set aside to cool.

In a fruit jar, pour in the olive oil, Apple Cider Vinegar, Balsamic Vinegar, sugar, seasoned salt, pepper and thyme.

Put the lid on the jar and shake it until it looks creamy, then set aside.

In a very large mixing bowl, mix together the sliced Kielbasa, Brussels Sprouts, onions, bell pepper and the halved par boiled potatoes.

Shake the dressing again really well, then pour the dressing over the Kielbasa and the vegetables, then mix well.

Let the mix of vegetables and Kielbasa marinate for 20 to 30 minutes.

Place on a large baking sheet pan and spread out evenly.

Pour the remainder of the dressing left in the bowl over the sheet pan mix.

Place in a 425 degree oven and cook for 25 to 30 minutes.

Remove to a cooling rack and serve hot.