Sheet Pan Herbed Tilapia
Miz Helen's Kitchen
Ingredients
12 small to medium Tilapia fillets
1 (12 ounce) can beer
1 teaspoon onion powder
2 teaspoons dried basil
2 teaspoons lemon zest
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
12 to 14 thinly sliced pads of butter
Oil Spray
Directions
Place the clean fillets into a large bowl and pour the beer over the fillets.
Marinate the fish for 45 minutes.
Spray a sheet pan with the cooking oil of your choice.
Mix the onion powder, basil, lemon zest dried parsley oregano, salt, pepper and cayenne in a small mixing bowl.
Place the fillets on the sheet pan and sprinkle both sides with the season mix.
Place a pad of thinly sliced butter on top of the herbs.
Bake the fish in a 400 degree oven for 15 to 20 minutes.
Enjoy!