Sausage Crescent Bites
Sausage Crescent Bites
Miz Helen's Kitchen
Ingredients
1 (16 ounce) package hot sausage
8 (ounce) package cream cheese, room temperature
2 can's refrigerated crescent rolls
1-1/2 cups sharp cheddar cheese
Directions
In a hot skillet cook and brown the sausage, drain and place in large mixing bowl.
Add the cream cheese and the cheddar cheese, then mix with a hand mixer until completely blended.
Roll out the crescent rolls and cut each triangle lengthwise in half.
Using a tablespoon scoop, place one scoop of the sausage mixture on the large end of the crescent triangle and roll into a ball.
Place the crescent ball's on to a cookie sheet.
Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Serve with mustard, salsa, jelly or jam. Great for brunch or an appetizer.