Sausage Crescent Bites

Sausage Crescent Bites

Miz Helen's Kitchen

Ingredients

1 (16 ounce) package hot sausage

8 (ounce) package cream cheese, room temperature

2 can's refrigerated crescent rolls

1-1/2 cups sharp cheddar cheese

Directions

In a hot skillet cook and brown the sausage, drain and place in large mixing bowl.

Add the cream cheese and the cheddar cheese, then mix with a hand mixer until completely blended.

Roll out the crescent rolls and cut each triangle lengthwise in half.

Using a tablespoon scoop, place one scoop of the sausage mixture on the large end of the crescent triangle and roll into a ball.

Place the crescent ball's on to a cookie sheet.

Bake at 375 degrees for 15 to 20 minutes or until golden brown.

Serve with mustard, salsa, jelly or jam. Great for brunch or an appetizer.