Salted Caramel Candy

Salted Caramel Candy

Miz Helen's Kitchen

Ingredients

36 Caramel Candies

1/4 cup butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup corn syrup

1/4 teaspoon salt

1/2 cup condensed milk

Sea Salt, course grind

Wax or Parchment Paper, for wrapping

Directions

In a large micro wave safe bowl, add all the ingredients.

Micro Wave 7 minutes, stirring every 90 seconds.

Be very careful the caramel will boil and be very hot.

Pour into a 8X9 buttered dish.

Place in the refrigerator until cold and set.

Sprinkle with large grind sea salt.

Cut into bite size pieces and wrap with wax or parchment paper.

Keep refrigerated until ready to serve.