Rosemary Prime Rib Roast
Miz Helen's Kitchen
Serves 8
5 pound Standing Rib Roast, tied
For The Rub
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon garlic powder
2 1/2 tablespoons salt
2 tablespoons pepper
1 1/2 tablespoons paprika
3 tablespoons olive oil
Directions
In a small bowl mix the rosemary, thyme, garlic powder, salt, pepper, and paprika.
Rub the olive oil all over the washed and dried roast
Rub the mixture all over the roast and wrap with clear plastic wrap
Refrigerate for 12 to 14 hours
Remove the plastic wrap and let the roast stand at room temperature for at least 1 hour
Place the roast fat side up on a roasting rack
Roast at 450 degrees for 15 minutes or until the internal meat thermometer reads 130 degrees
Reduce heat to 350 degrees and roast for 1 1/2 hours to 2 hours for medium rare
Remove the roast to a resting and carving board, cover and let rest for 15 to 20 minutes before carving