Rosemary Lemon Chicken Burgers With Cranberry Sauce and Garlic Aioli
Miz Helen's Kitchen
Ingredients
The Chicken Burger
1 3/4 pound ground chicken
1/4 cup olive oil mayonnaise
1/4 cup ground flax
Juice of half lemon
Zest of one lemon
1 teaspoon salt
3/4 teaspoon rosemary
3/4 teaspoon thyme
For Garlic Aioli
1/2 cup olive oil mayonnaise
juice of half a lemon
1 garlic clove, pressed
For The Burgers
1 can whole cranberry sauce
2 cups baby spinach or salad greens
8 hamburger buns
Directions
Combine the ground chicken and remaining ingredients in a large bowl and mix until well combined.
Lightly grease a large indoor grill with cooking spray. Scoop the chicken mixture into mounds using a 1/4 cup measuring cup onto the griddle, spacing evenly. Lightly flatten the mounds with the back of a spoon to form patties.
Cook for 4 minutes on each side turning carefully.
In a small bowl, combine the 1/2 cup mayonnaise with the juice of half a lemon and one clove pressed garlic.
Spread onto toasted buns, top with cranberry sauce, and a chicken patty, and greens of your choice.
Adapted from Famished Fish for The Secret Recipe Club
Enjoy!