Roasted Lemon Asparagus

Roasted Lemon Asparagus

Miz Helen's Kitchen

Ingredients

1 bunch of Asparagus, washed and trimmed

2 lemons

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

Directions

Spread the Asparagus on a long baking dish and drizzle the olive over the Asparagus

Squeeze the juice from 1-1/2 lemons onto the Asparagus

Sprinkle 1 teaspoon salt onto the Asparagus

Sprinkle 1 teaspoon black pepper onto the Asparagus

Roll the Asparagus in the pan to make sure that all the olive oil, lemon juice, salt and pepper cover each stem.

Slice 1/2 lemon and place the slices on the Asparagus

Bake at 425 for 15 to 20 minutes, until the Asparagus is just tender