Roasted Lemon Asparagus
Roasted Lemon Asparagus
Miz Helen's Kitchen
Ingredients
1 bunch of Asparagus, washed and trimmed
2 lemons
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
Directions
Spread the Asparagus on a long baking dish and drizzle the olive over the Asparagus
Squeeze the juice from 1-1/2 lemons onto the Asparagus
Sprinkle 1 teaspoon salt onto the Asparagus
Sprinkle 1 teaspoon black pepper onto the Asparagus
Roll the Asparagus in the pan to make sure that all the olive oil, lemon juice, salt and pepper cover each stem.
Slice 1/2 lemon and place the slices on the Asparagus
Bake at 425 for 15 to 20 minutes, until the Asparagus is just tender