Retro Green Bean Casserole

Retro Green Bean Casserole

Miz Helen's Kitchen

Ingredients

1 can (10 1/2 ounce) Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

pinch black pepper

2 cans (14.5 ounces each) cut green beans,drained

2 cups canned French Fried Onions

Directions

In a mixing pitcher, stir together the mushroom soup, milk, soy sauce and black pepper and 1/2 of the French Fried Onions.

In a 2 quart baking dish, pour the green beans on the bottom of the dish.

Pour the soup mixture on top of the green beans and mix throughly.

Bake for 25 to 30 minutes at 350 degrees until the the green beans are hot and bubbling. Remove from oven and stir. Then top the mixture with the remaining French Fried Onion Rings.

Return baking dish to the oven and continue to cook for 7 to 8 minutes.