Red Velvet Surprise
Red Velvet Surprise
Miz Helen's Kitchen
Ingredients
1 (15.15 ounce box) Red Velvet Cake Mix
For The Cake Mix
3 eggs
1/2 cup vegetable oil
1/3 cup water
For The Pudding Layer
2 (3.3 ounce boxes) White Chocolate Instant Pudding Mix
4 cups milk
For The Frosting
1 ( 7 ounce) jar Marshmallow Cream
1 ( 8 ounce) container whipped topping
Sprinkles for the garnish
Directions
Prepare the cake according to package directions.
Let the cake completely cool after baking before the next step.
Using a small wooden spoon, pierce the cake all over with the end of the spoon.
Mix the pudding according to package directions.
When the pudding is set, pour it over the cold cake.
Refrigerate the cake with the pudding layer for 2 hours.
Just before serving frost the cake.
Pour the whipped topping and the marshmallow cream into a mixing bowl and mix the two until smooth.
Frost the cake with the topping mixture.
Garnish with sprinkles.
Keep refrigerated before and after serving.
Enjoy!