Raspberry Swirl

Raspberry Swirl

Miz Helen's Kitchen

Serves 8

2 cups graham cracker crumbs

1/4 cup sugar

1- 8 ounce block cream cheese, softened

1- 14 ounce can condensed milk

1- 8 ounce container of whipped topping

1 teaspoon raspberry extract

1-1/2 cups fresh raspberries

Directions

In a small bowl mix the graham cracker crumbs with the sugar. Place 3 tablespoons of the mix in each of the serving dishes.

In an electric mixer bowl mix the cream cheese and condensed milk until creamy with no lumps. Add the extract and mix well.

Stir in the whipped topping until completely blended.

Fold in 1-1/4 cups of fresh raspberries reserving the rest of the berries for the garnish.

Fill the dessert dishes and garnish with the remaining berries and a spring of mint.

Refrigerate for 2 hours before serving, serve cold.

Enjoy!