Raspberry Cream Cheese Frosting

Raspberry Cream Cheese Frosting

Miz Helen's Kitchen

Ingredients

1 8 ounce block cream cheese, at room temperature

1/2 cup butter, at room temperature

1/2 cup shortening

1/4 cup Raspberry Preserves

1 teaspoon Raspberry Extract

4 to 6 cups powdered sugar

Directions

In a medium size bowl, cream the cream cheese, butter, shortening until smooth.

Add the preserves and extract

Slowly add the powdered sugar until you get the consistency needed for the frosting