Pumpkin Biscuits

Pumpkin Biscuits

Miz Helen's Kitchen

4 cups all purpose flour

2 1/2 tablespoons baking powder

2 teaspoons salt

2 teaspoons ginger

1/2 teaspoon cayenne pepper

1 cup unsalted butter chilled and chopped

1 1/2 cups pumpkin puree

1 tablespoon honey

1/2 cup buttermilk

Preheat the oven to 400 degrees

Combine flour, baking powder, salt,ginger, and cayenne in a large bowl. Cut the chilled butter into small pieces and cut the butter into the flour mixture using a pastry cutter.

Combine the pumpkin puree and honey and mix well

Combine the pumpkin puree honey mixture with the flour mixture stir until combined

Add the buttermilk and stir until all is combined

Roll our the biscuit dough on a lightly floured cutting board, cut the biscuits with a biscuit cutter

Place the biscuits in a lightly oiled pan

Bake 25 to 30 minutes

Serve hot or cool on a wire rack.

These biscuits freeze well