Potato Gnocchi Salad
Miz Helen's Kitchen
Serves 6 to 8
Ingredients
1 (16 ounce) box Potato Gnocchi
1 green bell pepper, chopped small
1 cup red onion, chopped small
1 (4 ounce) jar pimentos, diced with juice
2 cups Velveeta Cheese, cubed small
1-1/2 cup miracle whip dressing
1/8 teaspoon cayenne
salt and pepper to taste
Directions
Prepare the potato gnocchi according to package directions.
After preparation, drain and cool to at least room temperature.
Put the potato gnocchi into a very large mixing bowl.
Add the green bell pepper, red onion pimentos, cheese and mix well.
In a small mixing bowl, mix together the miracle whip dressing, cayenne pepper, salt and pepper to taste.
Add the dressing mix to the salad and mix well.
Refrigerate at at least 2 to 3 hours before serving, the longer it sits the better it gets.