Pomegranate Tamale with Flan Sauce

Pomegranate Tamale with Flan Sauce

Miz Helen's Kitchen

The Filling

1 cup of fresh Pomegranate Seeds

1 cup cream cheese soften

1/2 cup powdered sugar

1 cup Pepper Jack Cheese grated

1/2 cup pecans chopped fine

The Filling Directions

To an electric mixer bowl add the soft cream cheese, Pepper Jack Cheese and Powdered Sugar. Mix until the mixture is very smooth and blended well. Refrigerate for 30 minutes.

The Sauce

Miz Helen's Kitchen

1 12 ounce can evaporated milk

1/2 cup Pomegranate juice

3/4 cup brown sugar

2 Tablespoons Corn Starch

1/2 cup water

The Sauce Directions

Miz Helen's Kitchen

Mix the sugar, milk and Pomegranate juice. Warm the mixture in a sauce pan on medium heat, be careful not to boil and stir constantly so the mixture won't burn to the bottom, until the sugar is melted. Mix the cornstarch with the water and add the cornstarch to thicken. Serve Warm and Garnish with Fresh Pomegranate Seeds.