Poached Eggs

Poached Egg

Miz Helen's Kitchen

Ingredients

Eggs

1 tablespoon distilled white vinegar

1 tablespoon salt

Directions

Crack each egg into a cup and set aside

In a large stock pot add about 6 inches of water and heat to just under a boil. You want to get your water to about 185 to 190 degrees and try to keep it there until the process is complete.

Add the salt and the vinegar.

Begin stirring in the center of the pan until the water has a really good swirl going.

Quickly drop one egg at a time very carefully into the swirling water. Don't crowd your pan or the eggs won't cook right.

Cook about 3 to 4 minutes.

Remove the eggs with a slotted spoon draining as much water from the egg as you can.