Pistachio Jar Dessert
Miz Helen's Kitchen
Ingredients
2-8 oz Greek yogurt
2-4 oz package instant Pistachio pudding
1- 8 oz. cream cheese
1 teaspoon vanilla extract
3 cup cold whole milk
1 1/3 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
2/3 cup Pistachio Nuts, chopped
2 cups whipped cream
8 ounce canning jars for serving
Directions
In a mixing bowl with an electric mixer, mix the cream cheese, milk and extract.
Add the yogurt and mix well.
Add the pudding mix and mix on slow speed until completely blended.
In a small bowl mix the graham cracker crumbs, sugar, cinnamon, salt and 1/3 of the Pistachio Nuts, mix well.
I am using an 8 ounce canning jar to serve the dessert.
Place 1/3 cup of the crumb mixture on the bottom of each jar.
Layer the pudding mix to the rim of the jar.
Sprinkle the pudding mix with some of the crumb mixture
Top with whipped cream and a sprinkle of nuts.
Refrigerate until serving. Keeps refrigerated for 2 to 3 days.
Enjoy!