Pineapple Burger with Sriracha Sauce

Pineapple Burger with Sriracha Sauce

Miz Helen's Kitchen

Adapted from Fit Mama Real Food

Ingredients

Makes 4 Burgers

1 pound ground chuck

1 egg

1/4 cup Panko bread crumbs

1/2 cup chopped green onion

1 tablespoon Worcestershire Sauce

2 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon pepper

1/4 cup shredded mozzarella

4 pineapple rings

For The Sauce

1/3 cup mayonnaise

1 tablespoon sriracha

4 whole wheat hamburger buns, toasted

Suggested Toppings

Avocado, Grilled Onion, Spinach, Sliced Tomato

Directions

Combine the beef, egg, breadcrumbs, green onion, Worcestershire sauce, garlic, sea salt and pepper in a bowl. Mix thoroughly and form into 4 patties.

Pre-heat a grill or grill pan to medium-high heat. Cook burgers for 3-4 minutes on each side, or until done to your liking. When you flip the burgers to cook the second side, top with shredded cheese. When burgers are done cooking, set aside and add your pineapple to the pan. Grill both sides.

Mix together the mayo and sriracha, then spread on the buns. Add a burger patty and the pineapple, along with the toppings of your choice.