Pimento Cheese Bites

Pimento Cheese Bites

Miz Helen's Kitchen

Ingredients

6 Spinach and Herb Tortilla Wraps

3 cups Velveeta Cheese Shredded

1-1/2 cup sharp Cheddar Cheese Shredded

1- 4 ounce jar Pimentos, chopped, do not drain

3/4 cup Mayonnaise or Miracle Whip

8 ounce container of Spicy Jalapeno Cream Cheese Spread

2 cups Sliced Black Olives

Directions

In a medium bowl stir together the shredded cheeses, pimentos. Mayonnaise or Miracle Whip. Mix the cheese mixture until completely blended.

One at a time, spread the Spicy Jalapeno Cream Cheese Spread on the bottom of the wrapper.

Next layer the pimento cheese mixture on top of the cream cheese. I used about 6 tablespoons of the pimento cheese on each wrapper.

Next sprinkle a layer of the chopped black olives down the center of the cheese.

Last roll the wrapper and set it aside.

When completed with all the wrappers, place in the refrigerator for at least 2 hours before slicing.

Slice the wrappers for bites or little appetizer wraps.

Enjoy!