Pecan Cobbler
Pecan Cobbler
Miz Helen's Kitchen
Ingredients
1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 1/2 sticks unsalted butter,melted
1 cup maple flavored syrup
4 eggs, room temperature
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups pecan halves
Directions
Melt 1 1/2 sticks of butter and set aside to cool
Mix together 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 and teaspoon salt
Add to the dry mix one cup milk and mix well
Add 1 stick of the melted room temperature butter to a 9X12 or 9X13 baking dish
Very carefully pour the flour and sugar batter over the melted butter
Beat 4 eggs at room temperature
Whisk into the eggs, 1 teaspoon vanilla, 1/2 cup sugar, 1 cup maple flavored syrup, and 1/2 stick of the melted butter whisk well until completed blended
Add 1 1/2 cups pecan halves, mix well
Very carefully pour the pecan mixture over the batter mixture in the baking dish
Bake in a preheated 350 degree oven for 45 to 50 minutes until the batter is set
Let cool for 10 minutes before serving
Garnish with Whipped Cream or Ice Cream