Peach Cobbler Cupcakes
Peach Cobbler Cupcakes
Miz Helen's Kitchen
Adapted from C Mom Cook
24 Cupcakes
Ingredients
Cupcake Batter
2 cups all purpose flour, sifted
1 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla
2 cups of fresh peaches or frozen peaches
1/2 cup water
Topping
6 tablespoons butter, softened
1/4 cup flour
1/2 cup sugar
Directions
Batter
Wash, peel, and chop the peaches in bite size.
In a medium size saucepan, add the peaches and water. Cook the peaches for 2 minutes, remove from heat and set aside to cool.
In a mixing bowl, add the flour, sugar, cinnamon, nutmeg, baking powder and salt blend well.
Add the butter, milk and vanilla, mix well until completely blended,beat 2 minutes.
Add the eggs one at a time,beating between additions, then beat for 2 additional minutes.
Fold the peach mixture into the batter until incorporated.
Topping
Combine the butter, flour, and sugar mix with a crust blender or fork until the mixture has large crumbs.
Pour the batter into lined cupcake tins 3/4 full and top with the topping.
Bake at 350 degrees for 25 to 30 minutes or until just browning on top.
Enjoy!