Oktobertfest Pie
Miz Helen's Kitchen
Ingredients
Cooking Spray
1 (14 ounce) Kielbasa Sausage, sliced
1 ( 14 ounce) can Bavarian Style Sauerkraut With Caraway Seeds
2 cups Swiss Cheese, shredded
3/4 cup baking mix (I use Biscuit)
1/2 cup milk
1/2 cup Canada Dry Beverage
2 eggs, beaten
Garnish
Yellow Mustard
Directions
Spray a 9 inch deep dish pie plate.
Layer the Kielbasa, Sauerkraut and cheese in the pie plate, then set aside.
In a mixing pitcher, stir together the baking mix, milk, Canada Dry, mix well.
Pour the liquid mixture over the cheese.
Bake at 400 degrees for 30 to 35 minutes.
Remove to a cooling rack and let cool for at least 15 minutes.
Cut into wedges and serve warm.
Garnish with yellow mustard.
Enjoy!