Nana's Lemon Pie

Nana's Lemon Pie

Miz Helen's Kitchen

Ingredients

1/2 cup butter, melted and cooled

1-9 inch pie crust

1 whole lemon, seeded and diced, do not peel

4 eggs

1-1/2 cups sugar

1 teaspoon vanilla

powdered sugar and fruit for garnish

Directions

Melt 1/2 cup butter and set aside to cool.

Prepare a 9 inch pie crust of your choice and place it into a 9 inch pie plate.

Dice a nice size lemon and remove the seeds, do not peel the lemon.

Place the diced lemon into the food processor.

Pour the melted cooled butter into the food processor.

Add the eggs, sugar and vanilla into the food processor.

Blend the mixture until thick.

Pour the pie filling into the prepared pie crust.

Place in a 350 degree oven and bake for 40 minutes or until set in the center.

Remove the pie from the oven and let cool to room temperature.

Chill for 2 hours (if possible).

Garnish with powdered, and the fruit of your choice.

Keep refrigerated after serving, (if you have any left).

Enjoy!