Nana's Garden Casserole
Miz Helen's Kitchen
Ingredients
2 yellow summer squash, sliced
2 small to medium zucchini, sliced
1 medium yellow onion, chopped
2 ripe tomatoes, large chop
3 cloves garlic, sliced thin
1 jalapeno, seeded, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon seasoned salt
1 teaspoon fresh ground black pepper
3/4 cup Parmesan Cheese, grated
1 tablespoon butter
1/2 cup butter, melted
Garnish with fresh parsley and more cheese if desired.
Directions
Butter the bottom of a 9 X 13 casserole baking dish with 1 tablespoon butter.
Clean and prepare the vegetables and add to a large mixing bowl.
Combine vegetables in a large mixing bowl then add the following ingredients,
dried basil, dried thyme, seasoned salt, black pepper and Parmesan Cheese.
Mix the vegetables very well with the seasons and cheese.
Pour the vegetables into the prepared casserole baking dish.
Pour the melted butter over the top of the casserole.
Bake uncovered at 350 degrees for 45 minutes.
Remove from the oven to a cooling rack.
Garnish with fresh parsley and more cheese if desired.
Enjoy!