Nana's Chicken Salad Sandwich

Nana's Chicken Salad Sandwich

Ingredients

3 cups cooked chicken, diced white meat

1 cup celery, chopped fine

1 gala or red delicious apple, peel on, chopped

3/4 cup cranberries

1 teaspoon thyme

1 teaspoon poultry seasoning

1 teaspoon dill weed

1 teaspoon salt

1 teaspoon pepper

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup soft butter

Mini Croissants

Directions

Mix the mayonnaise, sour cream and seasons together until completely blended.

Place the diced chicken, celery, apple and cranberries in a large bowl and mix well.

Pour the mayonnaise mixture over the chicken mix and mix well.

Chill in the refrigerator for a least 2 hours before serving.

Spread the Croissants with soft butter and spoon the chicken salad on.

Garnish with fresh dill.

Enjoy!