Mustard Potato Salad

Mustard Potato Salad

Miz Helen's Kitchen

Serves 6 to 8

Ingredients

5 pounds Irish (White or Idaho) potatoes, peeled, chopped

1/2 medium onion, chopped

1 bunch of Green Onions with tops, chopped

1/4 cup sweet pickle cubes ( you can use sweet pickle relish)

1/4 cup dill pickle cubes ( you can use dill pickle relish)

4 hard boiled eggs, 3 chopped, 1 sliced

1 3/4 cup mayonnaise or (My Mother and Aunts used Miracle whip)

2 heaping tablespoons prepared yellow mustard

1 teaspoon celery salt

Salt and Pepper to taste

Dash Paprika

Directions

Peel the potatoes and cut into 2 inch cubes

Place the potatoes in a 5 quart pot, cover with water and boil for 6 to 8 minutes until the potatoes are tender

Remove the potatoes from the heat and drain well set aside and let the potatoes come to room temperature

In a large mixing bowl, place the cubed potatoes and break them up just a bit, then add your onions, pickles, mix well

In a small mixing bowl add the mayonnaise, mustard and seasonings, mix well

Add the mayonnaise and mustard mixture to the potato mixture and mix well

Adjust the seasons

Add the chopped eggs and gently mix careful not to break the eggs up to much

Garnish with sliced egg and Paprika